Well, it’s been almost a month now aboard my new job and home. Slowly things are starting to click, the feeling of being hopelessly lost that comes with the first few weeks on a new boat and job are now fading. There is still a hell of a lot to learn, which is probably the best part of being aboard. Being on board a superyacht for the first time I am finding it very different to being on the smaller sail boats that I have worked and lived on, especially as this is an MY or ‘Motor Yacht’. There is an element of grace that seems lacking on a MY, although many, this one in particular are beautiful pieces of marine architecture. There is so much to be said about the power of the wind, billowing clouds of canvas above you and the heel of a graceful sail vessel. But like I say, I am here to learn, trying to soak up as much as I can from the already expert crew whether it be painting, tender driving, safety checks, fairing, getting our sailing dinghy or hobie cat ready or splicing etc. Every skill is valued and on an 80m vessel there is a lot to learn or perfect.
The boat is being prepared for the Mediterranean season at present, the season running from May until September more or less. During that time we anywhere in the Med is on the cards, places such as South of France, Sicily, Greece, Turkey or Croatia. We run a Monday to Friday schedule right now, during weekends there are always people on watch but as we live aboard there are usually several of us around. An average work day for me now goes something like this:
-06.00h: wake up, strong coffee and 30 mins of cardio in the onboard gym.
-07:50h: Morning briefing with officers and deck crew. From then on we knuckle down to our assigned tasks which are varied. Some are a weekly occurence such as rescue boat checks, battery checks etc, others monthly and then there are the day to day tasks as dictated such as repairs, cleaning, maintenance etc. Work is pretty physical and messy at times, nothing like a 3 day wash down to burn some calories!! Yes, it takes 3 days to fully clean our hull and 4 decks…..
-10:00h: Coffee break
-12:00h: Lunch. We are lucky to have two very good chefs cooking for us, providing plenty of healthy food. Tonnes of fruit and snacks on hand too.
-15:00h: Coffee break
The crew are getting into paddle boarding which has been fun, lots of laughs and splashes, and always great to spread the ocean passion. Paddling back to the beach as a cold sun set behind us reminded me of sunset surfs at home.